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Broadstreet RFC

Agreement has been reached between Coventry Rugby Supporters’ Club and Broadstreet RFC in respect of ground admission charges.

Normally Broadstreet charge £5.00 for their members and £8.00 for non-members.

They have agreed to charge £5.00 to members of CRSC upon production of their membership card.

This offer is very generous and will be much appreciated by members of CRSC who are not able to get to a Coventry Rugby game.

 

 

Cambridge Away – October 28th

Cambridge Rugby Club have arranged to have their VP lounge open for the exclusive use of all Coventry Rugby supporters, whether members of the Supporters’ Club or not. The VP lounge has its own bar and is situated next to the main bar.

A large variety of typical food is available, including chips, burgers, pasties, sausage rolls, bacon, paninis, etc, etc. All are priced individually but very competitively. There is also a hog roast outside the clubhouse which costs £4.00.

As a special offer to supporters of Coventry Rugby, they are prepared to make lasagne which will be accompanied by bread and a salad and will be served on a plate with cutlery provided (there are tables and seats in the VP lounge). This will cost £5.00 per head and will need to be prepared in advance based upon prior notice for a minimum of 20 servings. We have agreed to notify them accordingly.

If you would like to take advantage of this special offer please send an email to crsc1874@gmail.com so that we can send advance notice to Cambridge in the week leading up to the game.

Cambridge have been exceedingly accommodating and generous in their approach to welcoming supporters of Coventry Rugby to Volac Park. This offer is most welcome and it would be appreciated if supporters take advantage.

Firework Party – Update

A Firework party is scheduled for Sunday November 5th at Butts Park Arena. Details are shown below, but the event will include:-

A Fun Factory for children, which includes: Hook a Duck, Strongman Striker, Hungary Hippo’s, Roundabout, Bouncy Castle, Face Painters, Balloon Artist, Glitter Bands, etc.

Also, Burgers, Hot Dogs, Baked Potatoes, Candy Floss, Ice Cream Van & more.

Tickets Now on Sale

Fireworks Display Flyer Final 1 

Darlington Mowden Park 16th December

DMP have provided us with a list of local hotels which supporters may wish to use, most particularly if staying on after the NL1 game (whose kick off time is 14.00 hours) to watch the ladies’ game which follows at 16.00 hours.

Unfortunately they don’t have any partner hotels which could offer a discount to Supporters’ Club members. However, below is a list of local hotels:

“Budget (both within 5 minutes drive of the Arena)
Premier Inn (DL1 4PJ – Morton Park)
Travel Lodge (DL1 4PU)
 
Mid-Price
Blackwell Grange (DL3 8QH) 01325 509955 – closest to us
Mecure Darlington Kings Hotel (DL1 1NW) 01325 380222 – town centre
Croft Hotel (DL2 2ST) 01325 720319 – just outside town but close the Croft race circuit
 
Additionally, we are also lucky enough to have the 5 star Rockcliffe Hall with a golf course and spa no more than 10 minutes away – DL2 2DU – 01325 729999, if anyone would like to treat themselves.”

We will investigate the prospects of the coach departure from DMP being delayed in order for all supporters to watch the ladies’ game, but it would:-

  • need all coach travelling supporters to agree to a later arrival back at BPA
  • incur additional costs from the coach provider which would need to be passed on to coach travelling supporters

Fylde 14th October

The Commercial Manager at Fylde RFC is offering a discounted price for the pre-match meal, starting at 13.00 hours, to Coventry Rugby Supporters’ Club members who will be travelling independently.

The price of £30.00, normally £40.00, includes:-

Car parking

A three course fine dining meal

A match ticket which would otherwise cost £15.00

A match programme which would otherwise cost £2.00

All of this means that the meal actually costs £13.00

To make a reservation please telephone directly to the Fylde RFC office on 01253 734733 and speak to Richard Kernot, Commercial Manager